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Chicago
Commercial kitchen (standard set)
26'x26' (plus separate dish room)
16' Commercial hood
200+ Amps/3" Gas lines/Water access
Convection/Conventional ovens
6 Gas Burners/Flat top grill
2/2 Basket fryers
Warming cabinet/Commercial dishwasher
In-room counter refrigerators/freezers
Testing Rooms
Room A seats 25 with viewing
Room B seats 36
Taste rooms accessible to kitchen
Wireless internet
Amazing video capability
Location
Proximity to airports (20 minutes to O'Hare/Midway)
Nearby hotels, restaurants
15 miles to Chicago loop
To find out more contact:
Don Tucker at 708-906-1875 or dtucker@foodview.net